Dr.Salini L S

Ashwagandharishtam, also spelt Ashwagandharishta or Aswagandharishtam, is a classical Ayurvedic fermented liquid formulation (Arishta) known for its Medhya (mind-supporting), Balya (strength-promoting) and Rasayana (rejuvenating) properties. It is taken internally and is a well-known Ayurvedic tonic and remedy for nervous system-related ailments, stress-related complaints and general weakness. Ashwagandha (Withania somnifera, sometimes called Indian ginseng) is the […]

Amritarishtam, also known as Amritarishta or Amrutharishtam, is a classical Ayurvedic fermented liquid medicine (Arishta) traditionally used to manage fevers. It is described in Bhaishajya Ratnavali (Jwara Chikitsa), and the classical verse praises it as Sarva Jwara Kulantaka, the destroyer of all families of fever. Since Ayurveda often uses “Jwara” as a synonym for disease

Dhanwantharam Kashayam is a classical Ayurvedic decoction used in the management of vata-predominant conditions, especially those affecting the musculoskeletal and nervous systems. It is widely prescribed in conditions associated with stiffness, pain, weakness, and restricted movement, and is commonly included in treatment protocols related to post-illness/post partum recovery and neuromuscular imbalance. Classical texts describe Dhanwantharam

Pachanamritham Kashayam is a classical Ayurvedic decoction used in conditions associated with fever (jwara), impaired digestion, and systemic imbalance. It is formulated to support the body during febrile states where digestive fire (agni) is weakened and ama accumulation is present. This kashayam is commonly prescribed as part of fever management protocols to help the body