Dr.Salini L S

Bala Thailam is a classical Ayurvedic oil formulation based on the herb Bala (Sida cordifolia), processed in sesame oil along with supportive herbs such as Guduchi, Rasna, and Manjishta. Traditionally used in Kerala Panchakarma therapies, this oil is valued for its ability to support neuromuscular strength, nourish joints, moisturise tissues, and help manage aggravated Vata […]

Pinda Thailam is a classical Ayurvedic medicated oil traditionally used in Kerala and widely mentioned in Ayurvedic practice for its cooling, soothing, and Pitta-pacifying qualities. It is known for its supportive effect on skin comfort, joint flexibility, and localised heat or discomfort in the body. This formulation is often selected in conditions where a burning

Kottamchukkadi Thailam is a time-tested multi-herbal Ayurvedic oil from Kerala, designed to ease joint stiffness, muscular pain, and Vata-kapha-related disorders. Made with Kottam (Saussurea lappa), Chukku (Zingiber officinale), Vayambu (Acorus calamus), and other potent herbs in sesame oil, it supports flexibility, nourishes muscles, and enhances tissue circulation. Ideal for Abhyanga, Swedana, and localised massage, this

Dhanwantharam Thailam is a classical Ayurvedic oil made with Bala decoction, sesame oil, cow’s milk and potent herbal pastes, traditionally used in Kerala for strength, musculoskeletal support, prenatal and postnatal care, and Vata-related concerns involving nerves, joints, and muscles. The name originates from Lord Dhanwanthari, the divine physician, signifying its importance in strengthening the body,

What is Karpooradi Thailam? Karpooradi Thailam is a traditional external-use Ayurvedic oil mentioned in classical texts like Sahasrayoga. It is based on a warming combination of camphor and aromatic herbs blended into a soothing oil medium (sesame oil or coconut oil). The blend typically includes aromatic and warming herbs – Karpoora (Cinnamomum camphora) and Ajamoda