Rasnadi Choornam is a classical Ayurvedic herbal powder, described in Sahasrayogam, built around Rasna and over twenty other roots, barks, and aromatic substances. Rasnadi Choornam is a genuinely Kerala formulation, one of the most widely used household remedies in the state, found everywhere from humble homes to royal households. Rasnadi Choornam is commonly used for

Jadamayadi Choornam is a classical Ayurvedic herbal powder formulated for acute inflammatory joint disease, made from eight cooling, anti-inflammatory herbs combined in equal parts. The name comes from its first two ingredient, Jata (Nardostachys grandiflora, also called Jatamansi) and amaya (Saussurea lappa), paired with six other roots, barks and resins known for their soothing, Pitta-pacifying

Kottamchukkadi Choornam is a classical Ayurvedic herbal powder formulated for external use in painful, swollen joints and synovitis. The name Kottamchukkadi comes from its first two ingredients, Kottam (Saussurea costus) and Chukku (dry ginger), combined with seven other warming, pain-relieving roots, rhizomes and seeds. Kottamchukkadi is a dry powder meant for topical application. What sets

Kolakulathadi Choornam is a classical Ayurvedic herbal powder formulated specifically for external use in joint pain and inflammation. The name comes from its first two key ingredients, Kola (Ziziphus jujuba) and Kulatha (horse gram), combined with a dozen or so other seeds, roots and grains that together make up this therapeutic blend. This is a

Dhanyamlam is a classical Ayurvedic fermented liquid preparation made by naturally fermenting cereals or grains with sour and aromatic ingredients. Dhanyamlam: the name comes from two words: Dhanya, meaning grain, and Amla, meaning sour or fermented. Unlike the Arishtas and Asavas we’ve covered so far, Dhanyamlam isn’t really meant to be swallowed. It’s used mainly