Jeerakarishtam is a classical Ayurvedic fermented liquid medicine, or Arishta, traditionally used in postnatal care and for digestive weakness. Built mainly around cumin seeds, one of Ayurveda’s most trusted digestive herbs, it is fermented with Dhataki flowers and a group of warming, carminative spices that give it its characteristic digestive and restorative action. Bhaishajya Ratnavali

Dasamoolarishtam is a classical Ayurvedic fermented liquid tonic best known for supporting respiratory health, easing fever and helping the body recover after illness or childbirth. It develops a small amount of natural alcohol during fermentation, which is believed to help the body absorb its herbal ingredients more effectively. Its main ingredient is Dasamoola, a group

Balarishtam is a classical Ayurvedic fermented liquid medicine (Arishta) known for its Balya (strength-promoting) and Vatahara (Vata-pacifying) properties. It is one among the commonly prescribed formula for nerve, muscle and joint conditions of Vata origin. Table of Contents Add a header to begin generating the table of contents Ingredients Balarishtam is prepared by a traditional

Ayaskriti is a classical Kerala Ayurvedic iron-based fermented liquid medicine (Asava) traditionally used to manage anaemia. The name comes from Ayas (iron) and Kriti (preparation), because iron is processed along with herbal decoctions and honey. Ayaskriti is prepared from a decoction of blood-purifying and astringent herbs such as Asana, Khadira, Chandana and Karanja, with Panchakola

Ashokarishtam is a classical Ayurvedic fermented liquid tonic best known for supporting women’s reproductive health, especially heavy or irregular menstrual bleeding. It develops a small amount of natural alcohol during fermentation, which Ayurveda holds helps the body absorb its herbal ingredients more effectively and gives the tonic mild astringent properties that help control excess bleeding.