Punarnavasavam is a classical Ayurvedic fermented liquid tonic best known for supporting healthy fluid balance, reducing swelling and supporting liver and digestive health. Like other fermented Ayurvedic tonics, it develops a small amount of natural alcohol during preparation, which is believed to help the body absorb its herbal ingredients more effectively. Its main ingredient is

Nellikarishtam, also known as Amalakyarishta or Dhatryarishtam, is a classical Ayurvedic fermented liquid tonic centred on Indian gooseberry (Amla/Nellika), one of Ayurveda’s most valued sources of natural Vitamin C and antioxidants. Nellikkarishtam has been a popular everyday wellness tonic known for its role in immunity and general health support. Nellikarishtam is prepared from a decoction

Khadirarishtam is a classical Ayurvedic fermented liquid tonic best known for supporting healthy skin, purifying the blood and helping fight microbial infections. Like other fermented Ayurvedic tonics, it develops a small amount of natural alcohol during preparation, which is believed to help the body absorb its herbal ingredients more effectively. It is made from a

Jeerakarishtam is a classical Ayurvedic fermented liquid medicine, or Arishta, traditionally used in postnatal care and for digestive weakness. Built mainly around cumin seeds, one of Ayurveda’s most trusted digestive herbs, it is fermented with Dhataki flowers and a group of warming, carminative spices that give it its characteristic digestive and restorative action. Bhaishajya Ratnavali

Dasamoolarishtam is a classical Ayurvedic fermented liquid tonic best known for supporting respiratory health, easing fever and helping the body recover after illness or childbirth. It develops a small amount of natural alcohol during fermentation, which is believed to help the body absorb its herbal ingredients more effectively. Its main ingredient is Dasamoola, a group