Ayurvedic Medicines

Sahacharadi Thailam is a classical Ayurvedic herbal oil formulated by processing Sahachara (Strobilanthes ciliatus) along with Dashamoola, Shatavari and a wide range of aromatic, nerve-soothing and circulation-supportive herbs in sesame oil and milk. It is widely used in Kerala Ayurveda traditions for conditions affecting the lower limbs, spine, nerves and musculature, although classical texts clarify

Eladi Keram is a classical Ayurvedic herbal oil prepared using the traditional Eladi Gana (a group of aromatic, skin-supportive herbs described in the Ashtanga Hridayam and Sushruta Samhita). It is widely used in Kerala Ayurveda Practices for head massage, body application, and external therapies. The formulation is known for its fragrance, cleansing action, and its

Nalpamaradi Keram is a traditional Ayurvedic oil preparation made with coconut oil and enriched with herbs known for supporting skin radiance, complexion balance, and overall nourishment. A classical formulation used for centuries, it carries a natural golden tint due to turmeric and the bark of Nalpamara, the four sacred milky trees (Vata, Udumbara, Ashwatha and

Bala Thailam is a classical Ayurvedic oil formulation based on the herb Bala (Sida cordifolia), processed in sesame oil along with supportive herbs such as Guduchi, Rasna, and Manjishta. Traditionally used in Kerala Panchakarma therapies, this oil is valued for its ability to support neuromuscular strength, nourish joints, moisturise tissues, and help manage aggravated Vata

Pinda Thailam is a classical Ayurvedic medicated oil traditionally used in Kerala and widely mentioned in Ayurvedic practice for its cooling, soothing, and Pitta-pacifying qualities. It is known for its supportive effect on skin comfort, joint flexibility, and localised heat or discomfort in the body. This formulation is often selected in conditions where a burning