Lepanam is a classical Ayurvedic treatment in which a freshly prepared herbal paste is applied externally over the affected area of the body. In Ayurveda, the term Lepa means “application or smearing,” and it represents a therapeutic method where herbs, powders, roots, liquids, and medicated oils are combined to form a paste and applied on […]
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Bala Thailam is a classical Ayurvedic oil formulation based on the herb Bala (Sida cordifolia), processed in sesame oil along with supportive herbs such as Guduchi, Rasna, and Manjishta. Traditionally used in Kerala Panchakarma therapies, this oil is valued for its ability to support neuromuscular strength, nourish joints, moisturise tissues, and help manage aggravated Vata
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Pinda Thailam is a classical Ayurvedic medicated oil traditionally used in Kerala and widely mentioned in Ayurvedic practice for its cooling, soothing, and Pitta-pacifying qualities. It is known for its supportive effect on skin comfort, joint flexibility, and localised heat or discomfort in the body. This formulation is often selected in conditions where a burning
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Kottamchukkadi Thailam is a time-tested multi-herbal Ayurvedic oil from Kerala, designed to ease joint stiffness, muscular pain, and Vata-kapha-related disorders. Made with Kottam (Saussurea lappa), Chukku (Zingiber officinale), Vayambu (Acorus calamus), and other potent herbs in sesame oil, it supports flexibility, nourishes muscles, and enhances tissue circulation. Ideal for Abhyanga, Swedana, and localised massage, this
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Dhanwantharam Thailam is a classical Ayurvedic oil made with Bala decoction, sesame oil, cow’s milk and potent herbal pastes, traditionally used in Kerala for strength, musculoskeletal support, prenatal and postnatal care, and Vata-related concerns involving nerves, joints, and muscles. The name originates from Lord Dhanwanthari, the divine physician, signifying its importance in strengthening the body,
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