Ayurvedic Medicines

Manjishtadi Kashayam is a classical Ayurvedic decoction widely used in conditions associated with Rakta (blood) and Pitta imbalance. The formulation derives its name from its chief ingredient, Manjishta, which is known for its role in maintaining the purity and normal circulation of blood. This kashayam is referenced in classical Ayurvedic texts and is commonly prescribed […]

Mahatiktakam Kashayam is a classical Ayurvedic herbal decoction prepared using herbs belonging to the tiktaka gana (group of bitter herbs) and is traditionally used in disorders arising from vitiation of Pitta and Kapha, especially conditions affecting the skin, blood, liver, and deeper tissues. In Kerala Ayurvedic traditions, Mahatiktakam Kashayam is considered a detoxifying medicine, as

What is Guggulutiktakam Kashayam? Guggulutiktakam Kashayam is a classical Ayurvedic herbal decoction prepared using herbs predominantly belonging to the tiktaka gana (group of bitter herbs) along with Shuddha Guggulu. It is traditionally used in disorders arising from the vitiation of Pitta and Kapha, with a strong association to conditions affecting the skin, blood, bones, joints,

Prasaranyadi Kashayam is a classical Ayurvedic decoction described in Sahasrayogam and referenced in Kerala Ayurvedic practice for the management of Vata-dominant disorders, especially Apabahuka (frozen shoulder–like condition). It is considered one of the most specific formulations for disorders involving stiffness, pain, restricted movement, and neuromuscular involvement of the upper limbs, neck, and shoulder region. The

Pathyakshadhatryadi Kashayam is a classical Ayurvedic decoction primarily indicated in disorders of the head, eyes, ears, nose, and oral cavity. This formulation has gained prominence as a practical alternative to ghrita-based therapies traditionally advised for head-related conditions, especially in individuals who are unable or unwilling to consume medicated ghee. The formulation is also referred to